Posted in: Recipes
Best melting cheese for breakfast casserole? 
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| Poster | Post | |
|---|---|---|
 | EMNemastil Member Member since: | Which cheese should I get to use in an egg and bread breakfast casserole? |
 | MaureenMcKenzie Member Member since: | edam is one of my favorite cheeses in quiche, especially with leeks |
 | snobrien Member Member since: | my favorite would have to be pepperjack. If you’re going for creamy, gooey and delicious I would say a mild cheddar, mozzarella, muenster or swiss but if you want something with a bit more of that cheesy zing I’d experiment with hard / aged cheddar or the cheaper option would be feta. Feta doesn’t like to melt, but the eggs should hold it together regardless. |
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